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Mexico Altura Swiss Decaf Coffee (USDA Certified Organic)

Mexico Altura Swiss Decaf Coffee (USDA Certified Organic)

$32.00 CAD
$32.00 CAD
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Embark on a flavor journey like no other with Mexico Altura Decaf Coffee – a true gem in the world of decaf delights! Nestled in the high, volcanic soil of Mexico, this coffee is a full-bodied, earthy sensation, adorned with enchanting notes of chocolate. Elevate your coffee ritual where the Swiss Water Process crafts perfection. Dive into the rich taste of altitude – because when coffee is this good, the sky's the limit!

ROAST Light
BODY Light to Medium
ACIDITY Low
CERTIFICATION Rainforest Alliance Certified 

DETAILS

Mexican Altura Swiss Decaf is grown in the rich, volcanic soil of Mexico's central and southern mountain ranges. This varietal embodies its name, offering a full-bodied and earthy flavor with hints of chocolate.

GRADE 

 SHG EP*

REGION

Chiapas

COOP

Café Alma de Chiapas

ALTITUDE

1,000 to 1,800 M

PROCESSING

Washed

VARIETAL

Tipica, Bourbone, Marchellza, Oro Azteca, Costa Rica Hybrid

HARVEST MONTHS

December to April

CUPPING NOTES

Bright Acidity, Medium Body, Milk Chocolate, Cranberry, Citrus Fruit, Nice Complexity.

*SHG stands for Strictly High Grown, which means the coffee was grown at an altitude of around 1,350 meters. Coffee grown at a higher altitude and lower temperature produces a slower maturing fruit and a denser bean, which creates a more desirable specialty cup. SHG stands for Strictly High Grown, which means the coffee was grown at an altitude of around 1,350 meters. Coffee grown at a higher altitude and lower temperature produces a slower maturing fruit and a denser bean, which creates a more desirable specialty cup.

*EP stands for European preparation, which means the coffee is screen-size 15 and above, with a maximum of 8 defects within 300 grams.

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