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Mexico Altura Coffee (USDA Certified Organic)
Mexico Altura Coffee (USDA Certified Organic)
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Experience a unique and flavorful journey with Mexico Altura Coffee, certified by the USDA as organic. Sourced from the volcanic, high-altitude soil in Mexico, this coffee offers a full-bodied, earthy profile with delightful hints of chocolate. Indulge in the elevated taste of altitude - with this exceptional coffee, the possibilities are endless.
| ROAST | Light |
| BODY | Light to Medium |
| ACIDITY | Low |
| CERTIFICATION | Rainforest Alliance Certified |
DETAILS
DETAILS
Mexican Altura Swiss Decaf is grown in the rich, volcanic soil of Mexico's central and southern mountain ranges. This varietal embodies its name, offering a full-bodied and earthy flavor with hints of chocolate.
|
GRADE |
SHG EP* |
|
REGION |
Chiapas |
|
COOP |
Café Alma de Chiapas |
|
ALTITUDE |
1,000 to 1,800 M |
|
PROCESSING |
Washed |
|
VARIETAL |
Tipica, Bourbone, Marchellza, Oro Azteca, Costa Rica Hybrid |
|
HARVEST MONTHS |
December to April |
|
CUPPING NOTES |
Bright Acidity, Medium Body, Milk Chocolate, Cranberry, Citrus Fruit, Nice Complexity. |
*SHG stands for Strictly High Grown, which means the coffee was grown at an altitude of around 1,350 meters. Coffee grown at a higher altitude and lower temperature produces a slower maturing fruit and a denser bean, which creates a more desirable specialty cup. SHG stands for Strictly High Grown, which means the coffee was grown at an altitude of around 1,350 meters. Coffee grown at a higher altitude and lower temperature produces a slower maturing fruit and a denser bean, which creates a more desirable specialty cup.
*EP stands for European preparation, which means the coffee is screen-size 15 and above, with a maximum of 8 defects within 300 grams.
