Ethiopian Harrar Coffee
| EXPORTER | Kerchanshe |
| ALTITUDE |
1,000 to 2,250 M |
| PROCESSING |
Full Washed, Dried on African Raised Beds |
| VARIETAL |
Ethiopian Heirloom |
| HARVEST MONTHS |
November to March |
| CUPPING NOTES |
Bright Acidity, Medium Body, Blueberry, Cola, Molasses, Great Yirgacheffe. |