Our Swiss Decaf coffee is a delicious coffee with no caffeine but all the flavor. Low acidity and a perfect blend of earthy & nutty tones.
- Organic direct trade handcrafted micro roast.
- Medium - Dark Roast.
- ~Approx. 1 tablespoon per 8 ounce cup, adjust to taste. (~20 - 25 cups)
The Swiss water process is a means of decaffeinating coffee without eliminating any of its desirable elements, such as flavor and aroma. This particular roast is a blend of Sumatran and Brazilian coffee. It contains the thick body and rustic flavor of Sumatran coffee, as well as the soft, nutty tones of Brazilian coffee. The distinctive characteristics of each one complements the other beautifully.
COFFEE ORIGIN: Imported from Brazil & Indonesia to combine the two coffees in a perfect brew.