A truly decadent tea. This puer is perfectly smooth with a light floral taste complemented perfectly with chocolatey cocoa nibs. One of our new favorites.
Ingredients:Â Puer, Rose Petals and Cocoa Nibs
- We recommend using spring or filtered water.
- Heat to 200F/95C.
- Steeping instructions - 1.5 tsp per 12 ounces.
- Steep in boiling water for approximately 4 - 6 minutes.
- Feel free to steep twice for an equally amazing second cup.
- Approximately 70+ cups of tea.
Need a steeper? Link here: Steeper
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