Sweet Chocolate Rose Puer Loose Leaf Tea

A truly decadent tea. This puer is perfectly smooth with a light floral taste complemented perfectly with chocolatey cocoa nibs. One of our new favorites.

Ingredients: Puer, Rose Petals and Cocoa Nibs

• We recommend using spring or filtered water.
• Heat to 200F/95C.
• Steeping instructions - 1.5 tsp per 12 ounces.
• Steep in boiling water for approximately 4 - 6 minutes.
• Feel free to steep twice for an equally amazing second cup.
• Approximately 70+ cups of tea.

Need a steeper? Link here: Steeper

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