Our take on a spring/summer favorite. This blend is bold strawberry kiwi flavor, tart, full-bodied tea.
INGREDIENTS: Apple + Rosehip + Strawberry pieces, Hibiscus petals, Natural flavors.
NET WEIGHT PER TEA BAG: Each tea bag contains 35 grams (1.23 ounces) of tea.
INGREDIENTS FROM: Canada / USA / Thailand / Spain - Ontario / California / Sing Buri / Seville
CAFFEINE LEVEL: None - Caffeine Free Herb
VEGETARIAN/VEGAN
STEEPING TIME
|
TEA POT |
18oz (532ml) |
36oz (1064ml) |
48oz (1419ml) |
|
AMOUNT |
Not Applicable |
1 teabag |
1 teabag |
|
MILD |
Not Applicable |
2-3 min |
2-3 min |
|
MEDIUM |
Not Applicable |
4-5 min |
4-5 min |
|
STRONG |
Not Applicable |
5-10 min |
5-10 min |
|
INI Sips recommends 5-10 min |
|||
SERVING RECOMMENDATIONS:
|
MILK |
SUGAR |
LEMON |
MINT |
|
NO |
OK |
OK |
OK |
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 1 iced tea bag into a teapot or heat-resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 4-7 minutes, longer steeping time results in stronger tea. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea.