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SpringBerry Tea - INI Sips

SpringBerry Tea

Regular price
$5.00
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$5.00
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per 
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This delicious blend of Strawberry and Fruit flavor creates a reminder of New England summers. Strawberry flavor notes are particularly inviting and refreshing. Delicious hot or cold. 
    
INGREDIENTS: Apple pieces, Hibiscus petals, Rosehip + Elderberry + Banana + Strawberry pieces, Natural flavors (organic compliant).
STEEPING TIME
TEA CUP 8oz (237ml) 10oz (296ml) 12oz (355ml)
AMOUNT 1 heaping teaspoon of  1 heaping teaspoon 1.5 heaping teaspoon 
MILD 2-3 min 2-3 min 2-3 min
MEDIUM 4-5 min 4-5 min 4-5 min
STRONG 5-10 min 5-10 min 5-10 min
INI Sips Recommendation: 5-10 min

TEA POT 18oz (532ml) 36oz (1064ml) 48oz (1419ml)
AMOUNT 2 heaping teaspoons  1 heaping teaspoon  2 heaping teaspoon
MILD 2-3 min 2-3 min 2-3 min
MEDIUM 4-5 min 4-5 min 4-5 min
STRONG 5-10 min 5-10 min 5-10 min
INI Sips Recommendation: 5-10 min

SERVING RECOMMENDATIONS:
MILK SUGAR LEMON MINT
NO OK NO NO
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).

ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
 
ICED TEA BREWING METHOD (Individual Serving):
Place 2 slightly heaping teaspoons of herb & fruit blend or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
 
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. 
INGREDIENTS FROM: Turkey / Chile / Egypt / Thailand / China - REGIONS: Anatolya / Patagonia / Nile River Delta + Fayoum / Petchabun / Shandong

ANTIOXIDANT LEVEL: Low

CAFFEINE LEVEL: None - Caffeine Free Herb and Fruit
KOSHER/VEGETARIAN/VEGAN
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