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Peach Apricot Black Tea

Peach Apricot Black Tea

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$5.00
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$5.00
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Makes an absolutely tremendous iced tea! A flavorful and tasty combination of mellow peaches with deep, full-flavored apricots.

 

INGREDIENTS: Black tea, Papaya pieces, Blackberry leaves, Apricot + Peach pieces, Calendula + Sunflower petals, Natural flavors (Organic Compliant).

INGREDIENTS FROM: Sri Lanka / Kenya / India / Thailand / China / France / Egypt / Poland - Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Nilgiri / Petcahbun / Shandong / Provence / Nile Delta + Gdansk

KOSHER/VEGETARIAN/VEGAN 

STEEPING TIME

TEA CUP 8oz (237ml) 10oz (296ml) 12oz (355ml)
AMOUNT 1 heaping teaspoon 1 heaping teaspoon 1.5 heaping teaspoons
MILD 2-3 min 2-3 min 2-3 min
MEDIUM 4-5 min 4-5 min 4-5 min
STRONG 6-7 min 6-7 min 6-7 min
INI Sips recommends 4-5 min

TEA POT 18oz (532ml) 36oz (1064ml) 48oz (1419ml)
AMOUNT 2 heaping teaspoons 2-3 heaping teaspoons 2-4 heaping teaspoons
MILD 2-3 min 2-3 min 2-3 min
MEDIUM 4-5 min 4-5 min 4-5 min
STRONG 6-7 min 6-7 min 6-7 min
INI Sips recommends 4-5 min

SERVING RECOMMENDATIONS:
MILK SUGAR LEMON MINT
OK OK NO NO
IDEAL BREWING TEMPERATURE: 100ºC/212ºF

HOT BREWING METHOD:

Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
 
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat-resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
    
ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
    
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea.   
  
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.
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