A delightful blend of black tea, tropical fruit, and spices. A great way to hold on to the memory of that Caribbean getaway during the colder months.
INGREDIENTS: Ceylon OP, Ginger Root, Cinnamon, Passionfruit Flavor, Calendula (Marigold) Petals, Vanilla Flavoring
STEEPING TIME
SERVING RECOMMENDATIONS:
| TEA CUP | 8oz (237ml) | 10oz (296ml) | 12oz (355ml) |
|---|---|---|---|
| AMOUNT | 1 heaping teaspoon | 1 heaping teaspoon | 1.5 heaping teaspoon |
| MILD | 2-3 min | 2-3 min | 2-3 min |
| MEDIUM | 4-5 min | 4-5 min | 4-5 min |
| STRONG | 6-7 min | 6-7 min | 6-7 min |
| INI Sips recommends 4-5 min | |||
SERVING RECOMMENDATIONS:
| MILK | SUGAR | LEMON | MINT |
|---|---|---|---|
| OK | OK | NO | NO |
IDEAL BREWING TEMPERATURE: 195ºF
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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