A delightful blend of black tea, tropical fruit, and spices. A great way to hold on to the memory of that Caribbean getaway during the colder months.
INGREDIENTS: Ceylon OP, Ginger Root, Cinnamon, Passionfruit Flavor, Calendula (Marigold) Petals, Vanilla Flavoring
|TEA CUP||8oz (237ml)||10oz (296ml)||12oz (355ml)|
|AMOUNT||1 heaping teaspoon||1 heaping teaspoon||1.5 heaping teaspoon|
|MILD||2-3 min||2-3 min||2-3 min|
|MEDIUM||4-5 min||4-5 min||4-5 min|
|STRONG||6-7 min||6-7 min||6-7 min|
|INI Sips recommends 4-5 min|
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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