Our Lime Gelato Herb and Fruit Tea blend is a juicy, refreshing masterpiece of herbs and dried fruits.
INGREDIENTS: Apple + Hibiscus + Rosehip + Lemon + Lime pieces, Peppermint + Lime leaves, Natural flavors (organic compliant).
INGREDIENTS FROM: Turkey / Egypt / Chile / China / USA / Thailand - Anatolia / Nile River Delta / Patagonia / Yunnan / Washington / Petchabun
CAFFEINE LEVEL: None - Caffeine Free Herb and Fruit
VEGETARIAN/VEGAN
STEEPING TIME
|
TEA CUP |
8oz (237ml) |
10oz (296ml) |
12oz (355ml) |
|
AMOUNT |
1 heaping teaspoon |
1 heaping teaspoon |
1.5 heaping teaspoon |
|
MILD |
2-3 min |
2-3 min |
2-3 min |
|
MEDIUM |
4-5 min |
4-5 min |
4-5 min |
|
STRONG |
5-10 min |
5-10 min |
5-10 min |
|
INI Sips recommends 5-10 min |
|||
|
TEA POT |
18oz (532ml) |
36oz (1064ml) |
48oz (1419ml) |
|
AMOUNT |
2 heaping teaspoons |
2-3 heaping teaspoons |
3 heaping teaspoons |
|
MILD |
2-3 min |
2-3 min |
2-3 min |
|
MEDIUM |
4-5 min |
4-5 min |
4-5 min |
|
STRONG |
5-10 min |
5-10 min |
5-10 min |
|
INI Sips recommends 5-10 min |
|||
SERVING RECOMMENDATIONS:
|
MILK |
SUGAR |
LEMON |
MINT |
|
NO |
OK |
OK |
NO |
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
HOT BREWING METHOD:
Put 2 slightly heaping tsp. of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over the tea. Steep 5-10 min. Garnish and sweeten to taste.
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 12 slightly heaping teaspoons of herb & fruit blend tea into a teapot. Pour 1 ¼ cup/315 ml boiling water on tea. Steep 5 min. Quarter fill the serving pitcher with cold water. Pour into a pitcher to strain the tea. Add ice, top-up with cold water, garnish & sweeten to taste.
ICED TEA BREWING METHOD (Individual Serving):
Place 2 slightly heaping teaspoons of herb & fruit blend or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea.