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Earl Grey Matcha

Earl Grey Matcha

Regular price
$35.00
Sale price
$35.00
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per 
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Bright bergamot layered over smooth notes of malt. Pleasant astringency with creamy mouth feel.

Origin: Sri Lanka / Kenya / India - Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Nilgiri
Ingredients: Black tea, Natural flavors (Organic Compliant)

Brewing Matcha:  Matcha can be brewed many different ways. We will detail a couple of our favorites here, as well as the ceremonial method. Please keep in mind that Matcha is best brewed using water that has boiled and then let sit for a few moments until it has cooled to roughly 180°F/82°C, (about 2-3 minutes). This allows for immediate consumption after brewing when the tea is at its peak flavor. As well, it is a good idea to sift Matcha through a tea strainer so that it will not form lumps when hot water is added.
STEEPING TIME:
TEA CUP 8oz (237ml) 10oz (296ml) 12oz (355ml)
AMOUNT 1 heaping teaspoons 1 heaping teaspoons  1.5 heaping teaspoons 
MILD 2-3 min 2-3 min 2-3 min
MEDIUM 4-5 min 4-5 min 4-5 min
STRONG 6-7 min 6-7 min 6-7 min
INI Sips Recommendation - 4-5 min

SERVING RECOMMENDATIONS:
MILK SUGAR LEMON MINT
OK OK OK OK

IDEAL BREWING TEMPERATURE: 185ºF/85ºC. For Food Safety reasons bring water to 212ºF/100ºC and let it cool down to 185ºF/85ºC.

HOT BREWING METHOD:
Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 185ºF/85ºC. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy.

FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea.
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