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Coconut Guava Green Tea

Coconut Guava Green Tea

Regular price
$14.00
Sale price
$14.00
Unit price
per 
Shipping calculated at checkout.

This is a delicious blended green tea. You will enjoy it hot or iced for its uniquely refreshing flavor.

INGREDIENTS: Chinese Sencha, Green Rooibos, Apple Pieces, Organic Coconut Flavoring, Calendula Petals, Organic Guava Flavor

STEEPING TIME

TEA CUP 8oz (237ml) 10oz (296ml) 12oz (355ml)
AMOUNT 1 heaping teaspoon 1 heaping teaspoon  1.5 heaping teaspoon 
MILD 1-2 min 1-2 min 1-2 min
MEDIUM 2-3 min 2-3 min 2-3 min
STRONG 3-5 min 3-5 min 3-5 min
INI Sips Recommendation 2-3 min

TEA POT 18oz (532ml) 36oz (1064ml) 48oz (1419ml)
AMOUNT 2 heaping teaspoons  1 heaping teaspoon 2 heaping teaspoon 
MILD 1-2 min 1-2 min 1-2 min
MEDIUM 2-3 min 2-3 min 2-3 min
STRONG 3-5 min 3-5 min 3-5 min
INI Sips recommends 3-5 min

SERVING RECOMMENDATIONS:
MILK SUGAR LEMON MINT
NO NO NO NO
IDEAL BREWING TEMPERATURE: 85ºC/185ºF. Bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
  
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat-resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
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