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Blueberry Pie Green Tea - INI Sips
Blueberry Pie Green Tea - INI Sips

Blueberry Pie Green Tea

Regular price
$5.00
Sale price
$5.00
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per 
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Sweet and tangy. Wild blueberry notes accentuated with full-body green tea.  
INGREDIENTS: Green tea, Apple pieces, Blueberries, Calendula + Cornflower + Sunflower petals, Natural flavors (Organic Compliant)
   
INGREDIENTS FROM: Sri Lanka / China / Albania / Poland / Egypt / Turkey
REGION(S): Uva - Welimada / Shandong / Tirana / Gdansk / Nile Delta + Fayoum / Anatolya
  
CAFFEINE LEVEL: Low

VEGETARIAN/VEGAN
  
INFUSION: Coppery highlights in a light green 
  
STEEPING TIME
TEA CUP 8oz (237ml) 10oz (296ml) 12oz (355ml)
AMOUNT 1 heaping teaspoon 1 heaping teaspoon 1.5 heaping teaspoons 
MILD 1-2 min 1-2 min 1-2 min
MEDIUM 2-3 min 2-3 min 2-3 min
STRONG 3-5 min 3-5 min 3-5 min
INI Sips recommends 3-5 min

TEA POT 18oz (532ml) 36oz (1064ml) 48oz (1419ml)
AMOUNT 2 heaping teaspoons 4 heaping teaspoons
4-5 heaping teaspoons
MILD 1-2 min 1-2 min 1-2 min
MEDIUM 2-3 min 2-3 min 2-3 min
STRONG 3-5 min 3-5 min 3-5 min
INI Sips recommends 3-5 min

SERVING RECOMMENDATIONS:
MILK SUGAR LEMON MINT
NO NO NO NO
IDEAL BREWING TEMPERATURE: 185ºF/85ºC.
  
For Food Safety reasons bring water to 212ºF/100ºC and let it cool down to 185ºF/85ºC.
  
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot/steeper or infuser. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
   
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 6 slightly heaping teaspoons of loose tea into a teapot or heat-resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
   
ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
 
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. 
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