The most important part of any chai recipe. Processed using the CTC (Cut, Tear and Curl) method, the leaf is broken apart and rolled into small pellets. Malty and robust in flavor, this tea offers a quick infusion and works best with milk.
Ingredients: Assam tea (Bhubrighat Tea Estate, Assam, India)
- Steeping instructions - 1 teaspoon per 12 ounces.
- Steep in boiling filtered water for approximately 2 - 3 minutes.
- Feel free to steep twice for an equally amazing second cup.
- Approximately 70+ cups.
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