Mexican Altura Swiss Decaf

Mexican Altura Swiss Decaf is grown in the rich, volcanic soil of Mexico's central and southern mountain ranges. This varietal embodies its name, offering a full-bodied and earthy flavor with hints of chocolate.

GRADE	SHG EP*
REGION	Chiapas
COOP	Café Alma de Chiapas
ALTITUDE	1,000 to 1,800 M
PROCESSING	Washed
VARIETAL	Tipica, Bourbone, Marchellza, Oro Azteca, Costa Rica Hybrid
HARVEST MONTHS	December to April
CUPPING NOTES	Bright Acidity, Medium Body, Milk Chocolate, Cranberry, Citrus Fruit, Nice Complexity.

*SHG stands for Strictly High Grown, which means the coffee was grown at an altitude of around 1,350 meters. Coffee grown at a higher altitude and lower temperature produces a slower maturing fruit and a denser bean, which creates a more desirable specialty cup. SHG stands for Strictly High Grown, which means the coffee was grown at an altitude of around 1,350 meters. Coffee grown at a higher altitude and lower temperature produces a slower maturing fruit and a denser bean, which creates a more desirable specialty cup.

*EP stands for European preparation, which means the coffee is screen-size 15 and above, with a maximum of 8 defects within 300 grams.