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Mexico Altura Coffee (USDA Certified Organic)

Mexico Altura Coffee (USDA Certified Organic)

Regular price $31.00 CAD
Regular price Sale price $31.00 CAD
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Experience a unique and flavorful journey with Mexico Altura Coffee, certified by the USDA as organic. Sourced from the volcanic, high-altitude soil in Mexico, this coffee offers a full-bodied, earthy profile with delightful hints of chocolate. Indulge in the elevated taste of altitude - with this exceptional coffee, the possibilities are endless.

ROAST Light
BODY Light to Medium
ACIDITY Low
CERTIFICATION Rainforest Alliance Certified 

DETAILS

Mexican Altura Swiss Decaf is grown in the rich, volcanic soil of Mexico's central and southern mountain ranges. This varietal embodies its name, offering a full-bodied and earthy flavor with hints of chocolate.

GRADE 

 SHG EP*

REGION

Chiapas

COOP

Café Alma de Chiapas

ALTITUDE

1,000 to 1,800 M

PROCESSING

Washed

VARIETAL

Tipica, Bourbone, Marchellza, Oro Azteca, Costa Rica Hybrid

HARVEST MONTHS

December to April

CUPPING NOTES

Bright Acidity, Medium Body, Milk Chocolate, Cranberry, Citrus Fruit, Nice Complexity.

*SHG stands for Strictly High Grown, which means the coffee was grown at an altitude of around 1,350 meters. Coffee grown at a higher altitude and lower temperature produces a slower maturing fruit and a denser bean, which creates a more desirable specialty cup. SHG stands for Strictly High Grown, which means the coffee was grown at an altitude of around 1,350 meters. Coffee grown at a higher altitude and lower temperature produces a slower maturing fruit and a denser bean, which creates a more desirable specialty cup.

*EP stands for European preparation, which means the coffee is screen-size 15 and above, with a maximum of 8 defects within 300 grams.

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