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Our Berry Berry Herb + Fruit blend is bold with full berry flavor. The hibiscus adds a tart dimension to the blend which makes it very refreshing. The currants give the tea a fruity and tangy character, while still imparting a natural sweetness.
INGREDIENTS: Elderberry + Currants, Hibiscus petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Bulgaria / Greece / Egypt - REGION(S): Varna / Corinth / Nile Delta River + Fayoum
CAFFEINE LEVEL: None - Caffeine Free Herb and Fruit
VEGETARIAN/VEGAN
INFUSION: Deep burgundy red
STEEPING TIME
| TEA CUP | 8oz (237ml) | 10oz (296ml) | 12oz (355ml) |
|---|---|---|---|
| AMOUNT | 1 heaping teaspoon | 1 heaping teaspoon | 1.5 heaping teaspoon |
| MILD | 2-3 min | 2-3 min | 2-3 min |
| MEDIUM | 4-5 min | 4-5 min | 4-5 min |
| STRONG | 5-10 min | 5-10 min | 5-10 min |
| INI Sips recommends 5-10 min | |||
| TEA POT | 18oz (532ml) | 36oz (1064ml) | 48oz (1419ml) |
|---|---|---|---|
| AMOUNT | 2 heaping teaspoons | 2-2.5 heaping teaspoons | 2.5-3 heaping teaspoons |
| MILD | 2-3 min | 2-3 min | 2-3 min |
| MEDIUM | 4-5 min | 4-5 min | 4-5 min |
| STRONG | 5-10 min | 5-10 min | 5-10 min |
| INI Sips recommends 5-10 min | |||
SERVING RECOMMENDATIONS:
| MILK | SUGAR | LEMON | MINT |
|---|---|---|---|
| NO | OK | NO | NO |
IDEAL BREWING TEMPERATURE: 212ºF/100ºC
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 8-12 slightly heaping teaspoons of herb & fruit blend into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
Place 8-12 slightly heaping teaspoons of herb & fruit blend into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
ICED TEA BREWING METHOD (Individual Serving):
Place 2 slightly heaping teaspoons of herb & fruit blend into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
Place 2 slightly heaping teaspoons of herb & fruit blend into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea.
Need a steeper? Link here: Steepers
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