Origin: India / China - Nilgiri / Hunan Province
Ingredients: Green tea, Natural flavors (organic compliant).
HOT BREWING METHOD:
Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180ºF/82ºC. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy.
Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180ºF/82ºC. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy.
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more matcha.
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. For Food Safety reasons bring water to 212ºF/100ºC and let it cool down to 185ºF/85ºC.
Vegetarian/Vegan/Antioxidant Level Very High
STEEPING TIME
SERVING RECOMMENDATIONS:
| TEA CUP | 8oz (237ml) | 10oz (296ml) | 12oz (355ml) |
|---|---|---|---|
| AMOUNT | 1 heaping teaspoons | 1 heaping teaspoons | 1.5 heaping teaspoons |
| MILD | 1-2 min | 1-2 min | 1-2 min |
| MEDIUM | 2-3 min | 2-3 min | 2-3 min |
| STRONG | 3-5 min | 3-5 min | 3-5 min |
| INI Sips Recommends - 3-5 min | |||
SERVING RECOMMENDATIONS:
| MILK | SUGAR | LEMON | MINT |
|---|---|---|---|
| OK | OK | NO | NO |