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Raspberry Lemonade Herb + Fruit Tea - INI Sips

Raspberry Lemonade Herb + Fruit Tea

Regular price
$5.00
Sale price
$5.00
Unit price
per 
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You will love our Raspberry Lemonade tea blend. A delicious lemonade taste with a lingering raspberry finish. Great hot or iced!

INGREDIENTS: Apple, Hibiscus petals, Rosehip pieces, Lemon peel, Strawberry leaves, Chamomile + Cornflower petals, Raspberry pieces, Natural flavors (organic compliant). 

INGREDIENTS FROM: Turkey / Egypt / Chile / Albania / China - Anatolya / Nile Delta River + Fayoum / Tirana / Shandong

CAFFEINE LEVEL: None - Caffeine Free Herb and Fruit

VEGETARIAN/VEGAN

STEEPING TIME


TEA CUP 8oz (237ml) 10oz (296ml) 12oz (355ml)
AMOUNT 1 heaping teaspoon 1 heaping teaspoon 1.5 heaping teaspoon 
MILD 2-3 min 2-3 min 2-3 min
MEDIUM 4-5 min 4-5 min 4-5 min
STRONG 5-10 min 5-10 min 5-10 min
INI Sips recommends 5-10 min

TEA POT 18oz (532ml) 36oz (1064ml) 48oz (1419ml)
AMOUNT 2 heaping teaspoons  2.5-3 heaping teaspoon 3 heaping teaspoon 
MILD 2-3 min 2-3 min 2-3 min
MEDIUM 4-5 min 4-5 min 4-5 min
STRONG 5-10 min 5-10 min 5-10 min
INI Sips recommends 5-10 min

SERVING RECOMMENDATIONS:
MILK SUGAR LEMON MINT
NO OK OK NO
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
      
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place ~1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
   
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 12 slightly heaping teaspoons of herb & fruit blend into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of the hot brew since it will be poured over ice and diluted with cold water.
  
ICED TEA BREWING METHOD (Individual Serving):
Place 2 slightly heaping teaspoons of herb & fruit blend into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
  
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. 
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