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Lime Gelato Herb + Fruit Tea - INI Sips

Lime Gelato Herb + Fruit Tea

Regular price
$5.00
Sale price
$5.00
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per 
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Our Lime Gelato Herb and Fruit Tea blend is a juicy, refreshing masterpiece of herbs and dried fruits.

INGREDIENTS: Apple + Hibiscus + Rosehip + Lemon + Lime pieces, Peppermint + Lime leaves, Natural flavors (organic compliant).

INGREDIENTS FROM: Turkey / Egypt / Chile / China / USA / Thailand - Anatolia / Nile River Delta / Patagonia / Yunnan / Washington / Petchabun

CAFFEINE LEVEL: None - Caffeine Free Herb and Fruit

VEGETARIAN/VEGAN

STEEPING TIME

TEA CUP

8oz (237ml)

10oz (296ml)

12oz (355ml)

AMOUNT

1 heaping teaspoon

1 heaping teaspoon

1.5 heaping teaspoon

MILD

2-3 min

2-3 min

2-3 min

MEDIUM

4-5 min

4-5 min

4-5 min

STRONG

5-10 min

5-10 min

5-10 min

INI Sips recommends 5-10 min

 

TEA POT

18oz (532ml)

36oz (1064ml)

48oz (1419ml)

AMOUNT

2 heaping teaspoons

2-3 heaping teaspoons

3 heaping teaspoons

MILD

2-3 min

2-3 min

2-3 min

MEDIUM

4-5 min

4-5 min

4-5 min

STRONG

5-10 min

5-10 min

5-10 min

INI Sips recommends 5-10 min

 SERVING RECOMMENDATIONS:

MILK

SUGAR

LEMON

MINT

NO

OK

OK

NO

IDEAL BREWING TEMPERATURE: 100ºC/212ºF

HOT BREWING METHOD:
Put 2 slightly heaping tsp. of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over the tea. Steep 5-10 min. Garnish and sweeten to taste.

ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 12 slightly heaping teaspoons of herb & fruit blend tea into a teapot. Pour 1 ¼ cup/315 ml boiling water on tea. Steep 5 min. Quarter fill the serving pitcher with cold water. Pour into a pitcher to strain the tea. Add ice, top-up with cold water, garnish & sweeten to taste.

ICED TEA BREWING METHOD (Individual Serving):
Place 2 slightly heaping teaspoons of herb & fruit blend or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.

 

FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea.

 

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